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Free Dunkin Donutes coffee!!!!!

post from tommy:eats on 16 May 2008 09:06:00 AM. © tommy:eats

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http://www.tommyeats.com/tommyeats/2008/05/free-dunkin-don.html

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Florida Room

post from Portland Hamburgers on 16 May 2008 08:00:00 AM. © Portland Hamburgers

UPDATE: 5/16/07

BurgerMeister looks to be drinking bacon infused vodka with an additional slice of bacon:

So burgermeister was hungry. She said to herself "SLIDERS!!!!!"

The Florida Room had these delectable beauties as an occasional special, until demand became so apparent that they put them on the menu.

$4, comes with fries, tots or salad (extra for the rings. mmmmm.) Meat, sauce, pickle, bun, all that you need, nothing that you don't. Plus, the best bloody marys in town.

ORIGINAL POST: 9/16/07

Continuing quest for sliders in Portland lands us at the Florida Room.

For a limited time they have a sliders special. $3.00 for two juicy sliders topped with pickles and mayo. Comes with fries, tots, or salad.

They have a couple odd menu items as well. Deep fried avacodos, deviled eggs, boozecakes (bourbon batter pancakes), and bloody marys made with wasabi infused vodka.

Florida Room
435 N. Killingsworth
Portland, OR 97217
(503)287-5658

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http://portlandhamburgers.blogspot.com/2007/09/florida-room.html

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Washington Street Ale House

post from Food Country Restaurant Reviews serving the Delaware Valley on 16 May 2008 05:40:00 AM. © Food Country Restaurant Reviews serving the Delaware Valley

Washington Street Ale House is located in downtown Wilmington on (surprise!) Washington Street and has been around since 1996. The restaurant served upscale pub and tavern food alongside handcrafted beer and microbrews in a restored downtown building. The exposed brick walls, 19th century photographs, oak floors, fireplace, and open porch give the ale house a great warm ambiance. While Washington Street does not brew any of their own beers, they do have 20 beers on-tap many of which come from local breweries.

Mike?s Take:
It?s hard not to draw comparisons to Iron Hill Brewery when you visit Washington Street. The menu and décor are very similar. In fact, I ordered the same cheese steak eggroll appetizer that I had at Iron Hill. Here is where the restaurants start to differ. Washington Street Ale House?s food is definitely a little more upscale than Iron Hill?s both in presentation and price. The cheese steak eggrolls were very good, but could have been cheesier and a slightly bigger portion would have been nice. The delicious sautéed onions on the side were definitely a saving grace. For my meal, I had a chicken fajita salad. I found the entre to be a very interesting twist and combination of the common taco salad and fajita choices. The name certainly is a good descriptor of what you get?Chicken, peppers, onions, guacamole, sour cream, etc. all in a semi-soft fajita shell. The fajita components were not anything above and beyond what a typical Mexican restaurant would serve, but the concept was certainly interesting and unique. My biggest complaint with WA St. Ale House is that they?re not a brewery and don?t have exclusive beers (like Iron Hill does). They do a great job of filling their 20 taps with local beers, but there?s definitely an added appeal to a pub-type restaurant when they have their own beers. Washington Ale House has a great atmosphere and is a good (if not great) choice for dinner in Wilmington.

Washington Street Ale House
1206 Washington Street
Wilmington, DE 19801
(302) 658 -2537
www.wsalehouse.com

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http://feeds.feedburner.com/~r/FoodCountry/~3/291652571/washington-street-ale-hou
se-review.html

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Washington Street Ale House Review

post from Food Country Restaurant Reviews serving the Delaware Valley on 16 May 2008 05:40:00 AM. © Food Country Restaurant Reviews serving the Delaware Valley

Washington Street Alehouse is located in downtown Wilmington on (surprise!) Washington Street and has been around since 1996. The restaurant served upscale pub and tavern food alongside handcrafted beer and microbrews in a restored downtown building. The exposed brick walls, 19th century photographs, oak floors, fireplace, and open porch give the ale house a great warm ambiance. While Washington Street does not brew any of their own beers, they do have 20 beers on-tap many of which come from local breweries.

Mike?s Take:
It?s hard not to draw comparisons to Iron Hill Brewery when you visit Washington Street. The menu and décor are very similar. In fact, I ordered the same cheese steak eggroll appetizer that I had at Iron Hill. Here is where the restaurants start to differ. Washington Street Alehouse?s food is definitely a little more upscale than Iron Hill?s both in presentation and price. The cheese steak eggrolls were very good, but could have been cheesier and a slightly bigger portion would have been nice. The delicious sautéed onions on the side were definitely a saving grace. For my meal, I had a chicken fajita salad. I found the entre to be a very interesting twist and combination of the common taco salad and fajita choices. The name certainly is a good descriptor of what you get?Chicken, peppers, onions, guacamole, sour cream, etc. all in a semi-soft fajita shell. The fajita components were not anything above and beyond what a typical Mexican restaurant would serve, but the concept was certainly interesting and unique. My biggest complaint with WA St. Alehouse is that they?re not a brewery and don?t have exclusive beers (like Iron Hill does). They do a great job of filling their 20 taps with local beers, but there?s definitely an added appeal to a pub-type restaurant when they have their own beers. Washington Alehouse has a great atmosphere and is a good (if not great) choice for dinner in Wilmington.

Washington Street Ale House
1206 Washington Street
Wilmington, DE 19801
(302) 658 -2537
http://www.wsalehouse.com/

Read The Full Article:
http://feeds.feedburner.com/~r/FoodCountry/~3/291652571/washington-street-ale-hou
se-review.html

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Moroccan Spiced Grilled Chicken Breasts

post from Simply Recipes on 16 May 2008 02:46:00 AM. © Simply Recipes

What I love about this recipe is that with just the barest of preparation, you can have a tasty meal within minutes. The yogurt-based marinade is only mildly acidic, so you can leave the chicken in the marinade all day, while it gently tenderizes the meat and infuses it with the spices of cumin and paprika. Just put the chicken in the marinade before leaving for work in the morning, come home, heat the grill, chicken is done in less than 10 minutes. Simple. Easy.

Continue reading "Moroccan Spiced Grilled Chicken Breasts" »

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http://feeds.feedburner.com/~r/elise/simplyrecipes/~3/291494624/007241moroccan_sp
iced_grilled_chicken_breasts.php

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Diary of a Wannabe TV Chef - PT 3

Originally posted at Edible TV (edibletv.net) on July 26, 2007.This is the latest installment in a continuing series that documents my personal quest to become the host of my own cooking show. Since this is a relatively new ?career,? there are no[...]

Read The Full Article:
http://wannabetvchef.wordpress.com/2008/05/16/diary-of-a-wannabe-tv-chef-pt-3/

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