Some people say that cooking is an art but I feel that it?s more of a craft? something you can master through practice. It?s accessible and democratic because at core, it?s simply about food. If you make as many mistakes as I have, you eat them up (or maybe discard them if they?re really really bad), then you do it again. After a bit of practice, a challenging recipe or technique becomes part of your routine, your culinary craft. For example it took me a while to figure out how to make pot stickers with lovely crispy bottoms like the ones in the above photo. That?s my attitude for learning, writing, and teaching about Asian food and cooking. Earlier this year, a company called Craftsy...
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