I woke up bright and early today, packed up a few coolers, and headed to New England Cable News for a “live” TV food segment on Spicing Up Fall with Pumpkins. During the segment (which you can watch on the NECN website), I talked to host Steve Aveson about pumpkin nutrition—it’s packed with vitamin A, fiber, and antioxidants like lutein—and showed off three kid-pleasing recipes: Pumpkin Banana Smoothie, Ghoulishly-Good Stuffed Sugar Pumpkin, and Black Bean Enchiladas with Pumpkin Sauce. (The smoothie and enchilada recipes can also be found on our new family recipe app, Meal Makeovers.)
Each serving of this luscious smoothie has 100% of your vitamin A for the day. Oh, and it’s also delicious!
Makes 2 Servings
When the month of October rolls around, our thoughts turn to pumpkin, a super food packed with immune-boosting vitamin A, fiber, and antioxidants like lutein, which is good for eye health. It may seem strange to add pumpkin to a smoothie, but trust us … this smoothie is beyond awesome! We make it with some canned pure pumpkin, protein-rich Greek yogurt, low-fat milk, pumpkin pie spice, and vanilla extract. And then we add a banana and a few drizzles of honey for a super-sweet touch. Serve with breakfast, as a snack, or for a spooky Halloween treat!
1. Break the banana into a few pieces. Place in a blender with the milk, yogurt, pumpkin, honey, vanilla extract, and pumpkin pie spice.
2. Blend until well combined. Place a few cubes of ice in two glasses. Pour smoothie over ice, drizzle with honey as desired, and serve each with a straw.
Planning a TV segment takes a lot of effort—shopping, prepping, gathering props, figuring out what to say!—but it’s worth the effort. I had a blast hanging out with the NECN crew and sharing my nutrition knowledge and Meal Makeover Mom recipes with viewers.
Lights, camera, action!
Here’s what my house looked like the night before when I was laying out my props. Note to self: Don’t forget the extension cord and the ice….