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Chef Ming Tsai: Shrimp Cocktail With Avocado and
Tomato Purees

East meets west, and red meets green in this beautiful Shrimp Tempura Cocktail video recipe from Blue Ginger chef Ming Tsai, filmed at this years Food & Wine Classic in Aspen.  Served in a coctail glass over a romaine lettuce chiffonade, an avocado puree is topped with a smokey chipotle tomato puree.  Tortilla chips are placed into [...]

Read The Full Article:
http://www.savory.tv/2009/11/28/shrimp-cocktail-recipe/


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