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Rainbow Swiss Chard ~ Farmer’s Market Seasonal
Star
post from Sebastian Cooks on 14 November 2009 10:13:00 PM. © Sebastian Cooks
Back in NM again! And a trip to my favorite Farmer’s Market. Who knew there was a southwest verson of Swiss Chard?
If you’ve never had the joy of the multi-color green, the best way to try is raw and mixed with something sweet and chewy. This recipe from Blue Lotus Living puts together everything you need, and, best of all, it’s fast and easy in their Swiss Chard, Apple and Dried Cherry Salad.
Read The Full Article:
http://sebastiancooks.com/rainbow-swiss-chard-farmers-market-seasonal-star/
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