2 a.m. Grilled Pineapple Salsa

After a very messy and occasionally bloody rebuild, I finally got the used grill I picked up on Craigslist to work at 2 am last night. Sipping on a local beer, the night was perfect except the only thing grillable in the house was half a pineapple.

Caramelized on the grill, chopped into pieces and mixed with organic salsa–I’ll never serve it any other way.

If you’re looking for a more complicated recipe, here’s a mild one from Cactus Taqueria.

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