Passover Seder Recipes And Menu Ideas 2013

The Jewish holiday of Passover in 2013 begins in the evening (at sunset) of March 25 and ends in the evening (at sunset) of Tuesday April 2.  The date for the Passover First Seder Holiday meal in 2013 is the evening of March 25. The rules of Passover are that no leavened flour products are allowed, such as bread, cereal, pizza, pasta, cakes or cookies with flour.  Instead, the traditional Jewish Passover food is Matzah – the unleavened bread.  The Passover food essentials are Matzah and Red Wine. At the traditional Passover Holiday Seder Meal, there is a special Seder Plate that contains the following 6 symbolic Passover foods:  the shankbone (a piece of roasted meat on a bone), a hard boiled egg, bitter herbs (horseradish), another set of bitter herbs (romaine lettuce leaves), charoset (sweet paste of apples, nuts, cinnamon and wine) and vegetable (parsley, celery or boiled potato). Here are some yummy recipes for your Passover Seder menu: Passover Appetizer Recipes: Nut-Free Charoset Recipe Charoset is traditionally made with lots of nuts, apples and cinnamon.  With so many people who are allergic to nuts, lots of people are looking for a nut free charoset recipe.  This yummy charoset [...]

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