I Have Lied To You: Shrimp Does Not Need High Heat!

My mantra has been that shrimp does best in a quick blast of the highest heat you can manage — hot pan, hot oven, hot grill. And admittedly it works well; the shrimp doesn’t become rubbery and chewy, and caramelized exteriors are rarely a bad thing. But……we were in Charleston recently, and my lovely wife [...]

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http://iamnotachef.com/2013/03/04/i-have-lied-to-you-shrimp-does-not-need-high-he
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