Dense Chocolate Cherry Cakes for #SundaySupper

What's your "taste personality"? Are you a sweet tooth? A salt lick? A sour puss? Or a bitter bite? I was discussing this with my mom yesterday when the topic of snacking came up during our weekly grocery trip. I knew my weakness - give me something sour/salty (i.e. Kosher dill pickles) or sweet/salty (i.e. dark chocolate on saltines) and I'm a happy girl. My mom, though, would much rather have a salty/bitter or salty/sour flavour, and her weakness is definitely richly flavoured dairy like aged cheese. We're not ones to buy out the candy or chip aisle - those flavours are too one-note for us. That said, neither of us is about to pass up a chunk of dark chocolate or a slice of rich cheesecake!

That's why I was so happy with these miniature bites of flourless chocolate indulgence that were inspired by Chocolate Covered Katie's infamous blondies and Barefoot Baker's cocoa version of them. These gluten free, vegan mini cakes are dark, dense and rich - just sweet enough, with a touch of fruity elegance from my homemade cherry jam. I chose to make the flavour more "complex" than "sugary" by combining xylitol, stevia, glycerin and brown sugar in with the flavourful coconut oil, nutty quinoa and hearty, creamy adzuki beans. These are really rich, so a tiny piece satisfies!

The #SundaySupper Group has some super fantastic recipes for this week! Tons of savory cheese dishes, wonderful cakes and amazing cheesecakes!

Cheese...

Garlic and Goat by Supper for a Steal
Quick and Easy Homemade Cottage Cheese by The MeltAways
Homemade Velveeta Cheese by Juanitas Cocina
Cheesy Spinach and Artichoke Dip with Parmesan Crisps by BigBearsWife
Irish Cheese Soufflés by girlichef
Paneer Tikka Masala by Kimchi Mom
Tres Fromage by Chattering Kitchen
Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by Girl in the Little Red Kitchen
Ricotta Croquettes by Basic n Delicious
Cheeseburger Soup by Dinners Dishes and Desserts
Cherry Blossom Crescents by The Ninja Baker
Saag Paneer ! Golden Roasted Ricotta In Savory Spinach Sauce by Sues Nutrition Buzz
Sourdough Cheese Crackers by Curious Cuisiniere
Basil Balsamic Strawberries & Whipped Feta Grilled Cheese by Cupcakes and Kale Chips
Lox and Cream Cheese Mini Omelettes by Cindy?s Recipes and Writings
Buffalo Cream Cheese Stuffed Chicken by In The Kitchen With K P
Baked Mozzarella Sticks by Mama's Blissful Bites
Paneer Indian Cottage Cheese Pancake by Masala Herb
Crepes with Strawberry Mascarpone Cream Filling by Sonis Food
Roasted Pears with Pecorino by Happy Baking Days
Pan-Fried Halloumi Cheese Salad by Catholic Foodie Chevre Torte with Mango and Sweet Pepper Salsa by Noshing with the Nolands

...Cakes...

Vegan Chocolate Avocado Cake by Mangoes and Chutney
Carrot Cake with Cream Cheese Frosting by Hezzi D?s Books & Cooks
Sour Cream Chocolate Chip Cake by Gourmet Drizzles
Dairyfree Ice Cream Cake by Galactosemia in PDX
KitKat Chocolate Cake by The Urban Mrs
Old Fashioned Caramel Cake by There and Back Again
Strawberry Cream Cheese Coffee Cake by Cripsy Bits n Burnt Ends
Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
Flourless Chocolate Bean Cake by Vintage Kitchen
Dense Chocolate Cherry Cake by What Smells So Good?
Tequila Lime Cupcakes by Mama, Mommy, Mom
Almond Polenta Cake by Shockingly Delicious
Salmon Cakes by Family Foodie
Banana Split Bundt Cake with Chocolate Glaze by Neighborfood

...& Cheesecakes

Kit Kat Cheesecake Brownies by Chocolate Moosey
Reese's Chocolate Peanut Butter Bundt Cake by Daily Dish Recipes
Nutella Cheesecake Brownies by The Foodie Army Wife
Individual Strawberry and White Chocolate Cheesecakes by Small Wallet Big Appetite
Grasshopper Cheesecake Bars by That Skinny Shick Can Bake
Chocolate Covered Cherry Cheesecake by Magnolia Days
Mini Toddler Cherry Cheesecakes by In the Kitchen with Audrey
Mocha Cheesecake by Lovely Pantry
Lime Cheesecake Bites by Peanut Butter and Peppers
No-Bake Banana Sundae Cheesecake by The Messy Baker
Mini Raspberry Cheesecakes with White Chocolate Crusts by Cupcakes and Pearls
Savory Shrimp Cheesecake with Herbs and Garlic by Food Lust People Love
Cheesecake au Baileys by Baker Street
Tiny Turtle Cheesecakes (No Bake) by Cravings of a Lunatic
Peanut Butter and Chocolate Chip Mini Cheesecakes by Cookistry
Chocolate Cheesecake Bites by Mom, What's For Dinner?

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing our love of Cheese, Cakes AND Cheesecakes! Our weekly chat starts at 7:00 pm EST - just follow the #SundaySupper hash tag and remember to include it in your tweets to join in the chat. Don't forget to check out our #SundaySupper Pinterest board for more fabulous recipes and food photos too!

Dense Chocolate Cherry Cakes
Makes two 4? cakes, serves 8
125g dried adzuki beans, soaked overnight, cooked and cooled (about 250g cooked)
50g black quinoa, well cooked and cooled
2 tbsp cherry jam (ahem, homemade), or your favourite berry jam
1 tbsp virgin coconut oil
1/2 cup quinoa flakes
3 tbsp cocoa powder
2 tbsp tapioca starch
1/2 tbsp agar flakes
1/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3 tbsp xylitol (or 5 Xylitol+ packets)
1 tbsp vegetable glycerin
2 tbsp brown sugar
1 dropper (about 1 mL) liquid stevia

1. Preheat oven to 350F, grease and line two 4" springform pans.
2. Combine all the ingredients in a food processor and puree smooth.
3. Spread into the pans and place on a baking sheet.
4. Bake for 30 minutes. Cool 30 minutes in the pans before unmoulding.

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