Great news everyone! The Asian Tofu cookbook is a contender for an award by the International Association of Culinary Professionals (IACP). I was in New York for the Piglet cookbook tournament party when the list of finalists was released. Crazy, eh? Asian Tofu is like the little bean curd that could... In the world of cookbook writing and publishing, getting the nod from IACP means a lot. The cookbook committee members are my peers who cook from the books as part of the judging process. I have had the priviledge and honor of being nominated for all the books that I have written. This time, the nomination means alot because Asian Tofu represents a global effort by many people who joined me to tell tofu's...
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