Recipe courtesy Tyler FlorenceYield: serves 4-6Time: 10 minutes (plus 1 hour refrigeration time) 6 ripe avocadosJuice of 3 limes1 medium onion, chopped1 garlic clove, minced2 serrano chiles, thinly sliced1/4 fresh cilantro, finely chopped1/4 cup extra-virgin olive oilKosher salt and freshly ground black pepperHalve and pit the avocados using a knife. ...
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