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Crostata With Raspberries And Blueberries
post from The Houndstooth Gourmet on 02 July 2009 11:54:17 AM. © The Houndstooth Gourmet
Need a patriotic dessert for this 4th of July? How about making an easy crostada with berries? I used seasonal raspberries and blueberries for the red and blue colors, and the dotted topping looks kind of white. Close enough! I made this crostata last year and was very happy with the results, being that I don’t [...]
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