Cajun Rainbow Trout Recipe

I really like rainbow trout, it’s such a gentle fresh fish that just melts in your mouth!  In this recipe, the rainbow trout is sprinkled with Cajun seasoning and pan-fried with a little bit of oil.  The resulting fish has just the right amount of spice and is tender and flaky – it will be eaten in seconds! When the fish is labeled “trout” as a supermarket, it can be one of the two different kinds of trout – rainbow trout or salmon trout.  These two kinds of fish have different taste – the salmon trout is orange like salmon and tastes pretty similar to salmon, but rainbow trout is white and tastes more similar to white fish. For some reason, rainbow trout is often sold in a “whole fish” form, and I certainly don’t feel like dealing with cleaning the fish and taking out the bones.  So whenever I see rainbow trout sold in a fillet form, I get really excited and buy it, and we have a rainbow trout fish dinner! Rainbow trout is a bony fish, so even the fillets often have bones, so you need to be careful.  When I buy rainbow trout fillets in Whole [...]

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