I like jarred Gefilte fish for its convenience, but of course it doesn’t taste as good as a homemade gefilte fish. However, don’t give up on ready-made gefilte fish – you can dramatically improve gefilte fish from a jar if you follow my recipe below. When you follow my instructions how to doctor up jarred gefilte fish, the resulting fish will be as good as the restaurant gefilte fish. The gefilte fish from restaurants in terms of taste is usually in between gefilte fish from a jar and homemade gefilte fish :) First of all, get a good brand of jarred gefilte fish to begin with. Not all gefilte fish from a jar is the same – some brands are dramatically better than the others. I always stick with Gefilte fish from Costco (Rokeach Old Vienna brand) – in my opinion, it’s the best tasting gefilte fish from a jar. Improving the taste and texture of jarred gefilte fish is simple. All you need to do is to boil jarred gefilte fish for 1 hour with a large amount of chopped onions and carrots, then get the fish patties out and cool in the refrigerator until completely cold. Here’s the [...]
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