Of course there's no rhyme or reason to this tumultuous love affair. Today? Sign me up for the fan club, I'm on a quinoa-kick. I mixed it here with kale and sweet potatoes and a shot of balsamic vinegar for a forkful of nutty, sweet, earthy, sour, salty goodness. It's a weeknight workhorse of a recipe because I keep all these ingredients around anyway, and it took just under 30 minutes to make.
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