I can't believe its been a week since the last #EatLiveBe post! I would love to sit here and tell you how I've gotten in some exercise every day but, I can't. It's not that I didn't want to, but I ended up at the doctor after that last post and found out that I had a pretty awful sinus infection that was causing me some painful headaches. After a few days of some medication and nose spray, and I'm finally feeling good again!
This week, I'm getting in my workouts... I've already brought in my workout clothes to work so no excuses! I need to take my lunch break and clear my head so that I can keep my positive attitude going throughout the day.
I have been cooking at home and packaging up leftovers to take in my lunch, which has been a big reason I'm managing to eat healthy most of the time. I'm even getting My Boys to enjoy some healthier options.
Last week I told you about the Mushroom and Caramelized Onion Barley I made... this week, I made Barley and Sausage Stuffed Peppers... and, as I was putting it all together My Youngest came in and wanted to help.
Would you believe that the idea of eating food in hollowed out bell peppers would entice a couple of boys? They thought it was cool and then enjoyed destroying the peppers - just 'cuz they could.
Now, what's inside the bell peppers is what really matters here today. I cooked up barley while I was helping with homework and listening to music practice... it's amazing what you can do while barley cooks for 40 minutes!
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