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Pastourmadopita
post from Kalofagas - Greek Food & Beyond on 02 January 2013 11:33:43 AM. © Kalofagas - Greek Food & Beyond
I’ve made this pita a few times last month and I am now sharing this festive recipe for a pita containing Pastourma, an air-cured beef with its origins in Caesaria (Cappadocia), Turkey. Greeks have a long history in this area and St. Basil the[...]
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