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Monkfish With Kritharaki, Fennel & Orange
post from Kalofagas - Greek Food & Beyond on 27 February 2013 07:06:59 AM. © Kalofagas - Greek Food & Beyond
One of my favourite fish is monkfish or angler fish. In Greece they call this fish peskandritsa and it usally is big, it’s fugly but it’s versatile and delicious. If you’re the type that doesn’t want to fuss with pin bones, no[...]
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