Nothing beats a your favorite neighborhood takeout's pad thai, but this dish is a good alternative. And it comes together in about the same time it takes to call in delivery. The best part is that it doesn't use any of the authentic (read: hard to find and never in my pantry) asian ingredients. There's a very good chance you'll have almost everything on hand, or can source the missing ingredients from your favorite grocery store's ethnic aisle. While the authentic versions are fairly consistent, this recipe is totally flexible. One of those great "clean out the fridge" dishes that tastes good no matter what you throw in it - use whatever vegetables and/or meat you like and have.
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