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Honey-sweetened Orange Curd (with dairy-free option)

post from just-making-noise on 19 February 2013 12:11:00 AM. © just-making-noise

I love curd, even though the name doesn't sound appealing... the delicious creamy texture will have you eating it by the spoonfuls straight out of the jar!Making curd is a great way to use up lots of eggs and enjoy a protein-rich dessert. It is so simple[...]

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