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Winter Greens with Garlic and Lemon, and Homemade
Tagliatelle

post from Simple Kitchen Seasons on 15 February 2013 10:05:50 AM. © Simple Kitchen Seasons

When I’m asked what kind of food I cook, I usually answer, “Italian/Mediterranean with a heavy dose of seasonality”. I don’t mean “Italian-American”, but “Italian” as in from the motherland.…

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