Imagine my surprise the first time I ate a homemade scone. They taste infinitely better. They are moist, but still dense, sweet, but not too sweet, and don't make a crumbly mess when you bite into them. And here's the kicker - you can whip up a batch in less time than it takes to go to your neighborhood Starbucks and buy one. Seriously. Like 10 minutes hands-on time. And years more delicious.
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