After a weekend of shoveling and digging out from under 27 inches of snow (thank you Nemo), our kids were more than happy to dig into our latest recipe for Super Strawberry Pudding. Janice’s daughter, Leah, loved it so much and told us, “This is the best thing you’ve ever made!” Tune into this week’s Cooking with the Moms podcast for details on the epic snowstorm of 2013 and for two Valentine recipes: Super Strawberry Pudding and Chocolate Bean Valentine Brownies.
Our homemade pudding calls for frozen strawberries, Greek yogurt, and low-fat milk, and with a sliced strawberry on top, it’s the perfect treat for the valentines in your life.
Makes 6 Servings
Why turn to store-bought pudding when you can make it from scratch in a matter of minutes? This recipe is so simple that the kids can easily help.
1. Place the milk and strawberries in a blender, and blend until completely pureed. Set aside.
2. Place the sugar, cornstarch, and salt in a medium-size saucepan and whisk until combined. Gradually whisk in the milk/strawberry mixture. Add the vanilla extract.
3. Place over medium-high heat and bring to a simmer, stirring constantly. Reduce the heat and continue to simmer, stirring gently, until the mixture thickens slightly, about 2 minutes.
4. Remove from the heat and stir in the yogurt. Continue stirring gently to break up any bubbles that may have appeared on the top. Spoon the mixture into 6 individual bowls and chill in the refrigerator for about 2 hours. Garnish with shaved chocolate and berries as desired.
Liz’s Instagram obsession continues. She used it to give this photo an old-fashioned flare. If you’re on Instagram, click here to follow Liz.
Let is snow, let it snow, let it snow. After Nemo, it was a winter wonderland. The photo on the left shows what the roads looked like before the plows came through. Snowshoes anyone?