Cooking Lesson: Top 10 Tips for Delicious MEAT

But I stand by my assertion that once you cut up a raw chicken, everything else is a cake walk. We butchered, roasted, seared, sautéed, pan roasted, braised, and carved a whole chicken, then had a lovely little Atkins-friendly dinner party with our beaus. I pulled together this list for our meat-extravaganza, and maybe it has a tip or two in it that you might find useful. So, without further adieu, here are my Top 10 Tips for Perfectly-Cooked Meat...

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http://seattlepalate.com/10-tips-for-cooking-meat/

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