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Slow-Roasted Leg of Lamb (The Greek Way)
post from Kalofagas - Greek Food & Beyond on 10 February 2013 09:50:02 PM. © Kalofagas - Greek Food & Beyond
Greeks know their way around lamb and we unabashedly cook it well and I mean well done. Do not confuse well done with dry, hard to chew meat. You are not going to experience this here. I treat a leg of lamb much like a lamb shank, brown the meat then[...]
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