I really enjoyed this Lebanese dessert. The lightly flavored semolina cake was perfect with the rich topping of bananas and cream. I used redi-whip in a can to decorate the topping then sprinkled almonds that I coarsely ground on top. If you use that then you want to wait until serving to add your topping [...]
The post Layali Lebnan appeared first on Ya Salam Cooking.
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