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Shrimp And Vegetable Stir Fry Recipe With Bean Sprouts

Bean sprouts are so tasty in stir fries, and they cook in less than a minute.  When making a stir-fry, just throw in the bean sprouts in the last minute of cooking – they’ll be a yummy and healthy addition to any stir fry.  This stir fry has shrimp, frozen vegetables from a bag and also bean sprouts! Shrimp And Vegetable Stir Fry Recipe With Bean Sprouts Ingredients 1 lb cooked frozen shrimp, tail-off 1 lb frozen vegetables 1 package (4 oz) bean sprouts 4 garlic cloves, minced 1 tbsp oil 3 tbsp soy sauce 1/4 tsp pepper Instructions Defrost shrimp in a colander under cold running water (see details how to thaw frozen shrimp). Defrost frozen vegetables in a microwave (microwave them for 5 minutes on a “Defrost” setting or “Low” power) and drain excess water. Heat the oil in a non-stick frying pan over medium-high heat. Add shrimp, vegetables, bean sprouts, minced garlic, soy sauce and pepper. Stir until everything is combined. Cook, stirring periodically, for 4 minutes, or until everything is piping hot. If necessary, add more salt and pepper to taste. Cooking time: 4 minutes My rating 5 stars:  ????? 1 review Here are some more [...]

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