Sorry to tell you this, but youve been doing it wrong.
How to cook BACON like a boss.

I?ve tried sautéing it in a skillet, with a cast iron grill press on top. I baked it on a rack/baking sheet combo in the oven. I tried a non-stick skillet. A cast-iron frying pan. A stainless steel saute pan. They all yielded mediocre results. Somehow I never got that chewy, crispy, perfectly cooked and not too brown consistency. It was either too crispy, or too fatty, or both.

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http://seattlepalate.com/how-to-cook-bacon/

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