Now that Super Bowl?s over, how about cheering for cookbooks? Today is the start of a smart, fun cookbook tournament run by Food52.com, an award-winning site devoted to home cooking. On an annual basis, Food52 selects 16 of the best cookbooks from the past year and lets them face off in pairs in a contest called the Piglet Tournament of Cookbooks. Given the many cookbooks published yearly, I?m so proud that Asian Tofu made the cut to be a 2013 Piglet contender. Each set of books is reviewed by a judge or group of judges who cook from the book and then report on their experience. Comments are released each weekday until there are only 2 cookbooks left. The final winner is announced at the...
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