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Misko Pasta With Sausage & Red Pepper Sauce
post from Kalofagas - Greek Food & Beyond on 06 February 2013 12:03:08 PM. © Kalofagas - Greek Food & Beyond
Greeks have been preserving the Summer’s bounty for ages – anything from sun-drying tomatoes, pickling, curing olives to even meats. In Florina (where my parents come from), you can see red shepherds peppers air-drying outside of homes in the[...]
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