Of course I became friends with the Chef there, and he gave me a tour of his beautiful garden. We talked about what I liked to cook, and American markets, and how much comparable produce costs in the United States. He asked the english names of some of the plants he only knew in swahili, and I had to guess what some of the foreign bounty actually could be. He made this vegetable curry that will go down as one of my favorite food experiences - I'm quite sure - of my entire life.
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