If there is one noche buena tradition in my husband's family that I never really got the hang of, it's drinking chocolate. If the noche buena meal consisted of bibingka and puto bumbong only, then an accompanying chocolate drink would be marvelous. But when the dishes in the meal are quite heavy -- ham, chicken, fruit salad -- drinking chocolate is simply too much for me. Besides, I'm a coffee drinker and I drink coffee for the caffeine. A few days ago, I discovered a great way to combine chocolate with coffee.
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