With spring trying so hard to make it's presence known I want to make lighter meals. I made Giada's Farfalle with Turkey Sausage, Peas and Mushrooms for the first time last year, and it went over well. Only thing is, I forgot that the one part of the dish that no one cared for (except for me) was the addition of the peas. Oh well, they do make it look prettier and I like them. Sometimes, I have to cook a bit fore me... right?
This dish really does go together really quickly, and I like that it really doesn't require making a "sauce" to toss with it. Using the pasta cooking water just moistens it enough so that the farfalle doesn't stick together. I like using a combination of button mushrooms and baby bellas for the variety and the additional meaty taste from the baby bellas. With just a few ingredients, this dish really shines in it's own right.
I'm cutting this one short tonight as I took some allergy medication and I may not be awake for much longer!
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