Memorial Day 2013

post from iamnotachef.com on 25 May 2013 10:06:34 AM. © iamnotachef.com

” It is foolish and wrong to mourn the men who died. Rather we should thank God that such men lived.” ? George S. Patton

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http://iamnotachef.com/2013/05/25/memorial-day-2013/

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Octopus Mosaic With Shaved Asparagus & Beet
Dressing

post from Kalofagas - Greek Food & Beyond on 25 May 2013 07:45:09 AM. © Kalofagas - Greek Food & Beyond

I made this recipe a couple of weeks ago for my Aroma Messinia Greek Supper Club and it was a big hit. A successful dish delivers when it catches the eye, it’s presented well and it tastes great. What I’ve done here is take some ingredients[...]

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http://www.kalofagas.ca/2013/05/25/octopus-mosaico-with-shaved-asparagus-salad/

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Queen of Sheba

post from gracenotes nyc on 25 May 2013 04:51:49 AM. © gracenotes nyc

A few weekends ago, David and Laura met up with me and Ken at Queen of Sheba, an Ethiopian restaurant in Hell’s kitchen. I’ve never had Ethiopian food but I love the idea of eating with your hands, so I was totally down for the restaurant when David suggested it. Ethiopian food is served on [...]

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http://www.gracenotesnyc.com/my-life/queen-sheba/

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Ezhiki Recipe How To Make Russian Meatballs With
Rice

Ezhiki is an authentic Russian recipe of meatballs with rice. They look fairly similar to Swedish meatballs because just like those Swedish meatballs Ezhiki are not cooked in a tomato sauce, so they remain brown in color. If you want to serve these Russian meatballs with tomato sauce, they’ll taste great too – I actually add the tomato sauce sometimes – it’s just the authentic Russian version of ezhiki doesn’t use the tomato sauce. Instead of mixing the ground meat with the bread crumbs, Ezhiki recipe calls from mixing the ground meat with the cooked rice. The word “Ezhiki” means “hedgehogs” in Russian, and my guess is that these meatballs are called ezhiki because the rice grains in them resemble the tiny hedgehogs needles :) Ezhiki is a great recipe if you are on a budget, since adding the rice inside the meatballs is a great way to stretch the meat :) My recipe calls for 1/2 cup of cooked rice to 1 lb of meat, but you can increase the rice to 1 cup and these meatballs with rice will still be very yummy! Ezhiki Recipe – Russian Meatballs With Rice My rating 5 stars: ????? 1 review Ezhiki [...]

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http://www.melaniecooks.com/ezhiki-recipe-how-to-make-russian-meatballs-with-rice
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